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Sakara is a wellness company anchored in food as medicine. They deliver plant-based nutrition in the form of ready-to-eat meals, snacks and supplements nationwide, to help you feel like your best self.
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Sakara Life: Everything You Need To Know About Organic Foods
Contains Fewer Pesticides
In conventional agriculture, artificial fungicides, herbicides, and insecticides are commonly utilized, and their residues remain on (and in) the food we consume.
Fresher Foods
Organic food from Sakara Life is typically fresher than conventional food because it does not include preservatives. Sometimes (but not always, so be mindful of the source), organic produce is grown on smaller farms closer to where it is marketed.
Environmentally Friendly
Organic food is generally beneficial for the environment. Organic agricultural approaches may reduce pollution, conserve water, decrease soil erosion, boost soil fertility, and use less energy. Farming without the use of synthetic pesticides is also beneficial for adjacent birds, animals, and people.
Healthy Animals
Animals bred organically are NOT administered antibiotics, growth hormones, or animal byproducts. Animal byproducts fed to animals raise the risk of bovine spongiform encephalopathy (BSE), and the use of antibiotics can develop antibiotic-resistant bacterial strains. Animals grown organically are typically allowed more space to roam and access the outdoors, which promotes their health.
Richer In Nutrients
Organic meat and milk included in Sakara meals may be more nutrient-dense. Certain nutrients, including omega-3 fatty acids, were up to 50 percent greater in organic meat and milk than in conventionally grown versions, according to a 2016 European study.
GMO-Free
Organic food is devoid of GMOs. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been modified in ways that cannot occur in nature or through conventional crossbreeding, typically to be tolerant of pesticides or to generate an insecticide.
The Takeaway
As stated previously, one of the key advantages of organic food is decreased pesticide levels. However, contrary to popular assumption, pesticides are used on organic farms. They employ only insecticides obtained from natural sources, as opposed to the synthetic pesticides used on regular commercial farms. Despite the belief that natural insecticides are less hazardous, some have been discovered to pose health hazards. However, exposure to dangerous pesticides will likely be reduced if you consume organic foods.
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