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Building on the belief that the world deserved a better cookie, one made with the freshest ingredients and the utmost care, our founder compiled the beloved, old-fashioned recipes from her Midwest roots and set to baking. Today, more than 30 years later, we still bake our famous cut-out cookies according to those original recipes before hand-icing them with our renowned buttercream frosting. As anyone will tell you, it's our buttercream that makes our cookies extra-special. Made from just four ingredients—butter, vanilla, evaporated milk and powdered sugar—this frosting is what keeps Cheryl’s Cookies customers coming back, time after time. As the years have passed, we’ve added all sorts of delicious flavors like cinnamon, caramel, peanut butter and fruit to our buttercream recipe, but all of them have the same classic rich and creamy texture people crave.
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